In 1983, just a few years after the Hoffman distillery in Lawrenceburg, Kentucky, closed its doors, it was purchased by a striving, slightly desperate whiskey bottler named Julian Van Winkle III.
Read moreIn 1983, just a few years after the Hoffman distillery in Lawrenceburg, Kentucky, closed its doors, it was purchased by a striving, slightly desperate whiskey bottler named Julian Van Winkle III.
Read moreToday Kentucky Tavern is a barely remarked upon, bottom-shelf whiskey distilled at the Barton distillery, which sits on the southern side of Bardstown and is owned by Sazerac.
Read moreDougherty’s is among the best known and relatively easiest to find among Prohibition-era whiskeys today, largely because it was among the best-selling whiskeys of its day.
Read moreJohn Rempe, the master distiller at Luxco, created the Blood Oath series in 2015 as an opportunity for him to play around with blending outside the company’s normal volume-driven whiskey brands – and, in that same vein, to raise the company’s profile.
Read moreThe Bernheim family, German Jewish immigrants who settled in Kentucky in the late 19th century, rank among the whiskey industry’s most important names.
Read moreThough it dates back to at least 1869 as a Pennsylvania rye whiskey, Golden Wedding is most interesting as a time capsule from the tumult of the Prohibition era.
Read moreThe whiskey in Colonel Randolph comes from the same legendary batch of 400 barrels made at the Pennco Distillery in Schaefferstown, Pennsylvania, in February 1974 and later bottled, predominantly, as A.H. Hirsch.
Read moreAs the story goes, Blanton’s was something of a hail Mary pass.
Read moreIt’s a rare thing to find a 20-year-old bourbon that doesn’t taste like sucking on a church pew.
Read moreThe practice of exporting American whiskey to foreign
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